Chicken Puffs |
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Submitted By: JUANJEN Photo By: Missy Anne
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"These puffs are stuffed with a delicious creamy chicken mixture and baked. "
Ingredients:
2 skinless, boneless chicken breast halves - cubed 3 tablespoons chopped onion 3 cloves garlic, peeled and minced | 3/4 (8 ounce) package cream cheese 6 tablespoons butter 3 (10 ounce) cans refrigerated crescent roll dough |
Directions:
| 1. | In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned. |
| 2. | In a medium bowl, blend chicken mixture, cream cheese and butter until creamy. |
| 3. | Preheat oven to 325 degrees F (165 degrees C). |
| 4. | Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls. |
| 5. | Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown. |