Nachos Supremo
Serve this tasty snack at your game-day party or next casual gathering for a guaranteed crowd pleaser.
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Ingredients
Serves 8 to 10
* 4 bone-in, skin-on chicken breast halves
* Coarse salt and freshly ground pepper
* 1 1/2 (16-ounce) bags tortilla chips
* 3 cups shredded cheddar cheese
* 3 cups shredded Monterey Jack cheese
* Black Bean and Cherry Tomato Salsa, for serving
* Charred Tomatillo Salsa, for serving
* Nacho Cheese Sauce, for serving
* Guacamole, for serving
* Sour cream, for serving
* Sliced jalapenos, for serving
* Julienned radishes, for serving
* Chopped fresh cilantro, for serving
Directions
1. Preheat oven to 400 degrees.
2. Season chicken with salt and pepper and wrap in parchment paper-lined foil; place on a rimmed baking sheet. Transfer to oven and bake until chicken is cooked through, about 1 hour.
3. Unwrap chicken; remove skin and discard. Remove chicken from bones and cut into small pieces; discard bones and set chicken aside.
4. Decrease oven temperature to 350 degrees. Layer one third of the chips on a large ovenproof platter or in a baking dish. Top with 1 cup cheddar and 1 cups of Monterey Jack. Repeat process twice with remaining chips and cheese. Transfer to oven and bake until cheese is melted, 5 to 10 minutes.
5. Remove from oven and top with reserved chicken, both salsas, cheese sauce, guacamole, sour cream, jalapenos, radishes, and cilantro; serve immediately.