Sweet and Savory Nuts
Martha Stewart
These nuts get an extra kick from a sprinkle of ancho chili powder.
Ingredients
* 1 large egg white
* 1 teaspoon cocoa powder
* 1 teaspoon ancho chili powder
* 1/2 teaspoon ground cinnamon
* 1/2 teaspoon kosher salt
* 1/4 cup sugar
* 2 cups nuts (pecans, walnuts and almonds)
Directions
1. Preheat oven to 325 degrees Fahrenheit.
2. Lightly beat egg white in a large bowl. Add all remaining ingredients except nuts, mixing until slightly frothy. Fold in nuts.
3. Spray or lightly grease a rimmed baking sheet. Pour mixture onto sheet, spreading nuts out in a single layer. Bake until crispy, 40 to 45 minutes, turning once after 20 minutes. Cool completely before serving.