Chocolate Frosting
Deb Moos
Melt 6 tablespoons butter in med saucepan, stir in 1/4 cup Hershey's cocoa until dissolved. Remove from heat, stir in 3 cups confectioners sugar, 1/4 cup milk and 1 tsp vanilla. It makes two 8x9 layers or 13x 9 pan. It's very rich, but so yummy if you are a chocoholic like me :) My kids like if there is extra b/c they put in on graham crackers.