I'm a wife, mom of three boys. We are busy! My husband started his own IT company, we are home schooling and involved in our church. There is never a dull moment with three boys. One boy already eats like a teenager. I love to cook, sometimes simple and quick meals sometimes long fancy meals.
Wednesday, May 1, 2013
Chicken Rice Casserole
Chicken Rice Casserole
Kari Birdsley
Cooked Rice (I usually do 2-3 cups in the rice cooker for a 9x13 pan)
1 can cream of mushroom soup
chicken pieces
1 pkg dry onion soup
Grease casserole dish. Add cooked rice to casserole dish. Layer chicken pieces on top of the rice. Cover with the cream of soup & onion soup mixture. (I mix the onion soup & cream of mushroom soup in a separate bowl before pouring over the top of the chicken.) Cover with foil and cook.
Bake at 350 until heated through. About 30-45 minutes.