Honey Lemon Grilled Chicken Recipe
Ingredients
- Zest of 1 lemon
- 1/4 Cup Lemon Juice
- 1/3 Cup Honey
- 1/4-1/3 Cup Fresh Basil, Chiffonade
- 6 Boneless Chicken Thighs
- Whisk
together the honey, zest and lemon juice. Reserve a few tablespoons in a
separate bowl.
- Place the
chicken and marinade in a dish and cover. Refrigerate for 1-6 hours.
- Heat the
grill to medium high heat and add the chicken. Cook for 4-6 minutes and
flip. Baste with extra marinade and cook an additional 4-6 minutes
depending on thickness. Remove from the grill and tent with foil for 3-5
minutes to allow juices to redistribute.
- Sprinkle with
fresh basil and enjoy!