Thursday, June 4, 2009

Red Lobster's Cheddar Bay Biscuits‏

Red Lobster's Cheddar Bay Biscuits‏






(From Tammy McArthur)
Ingredients

2 1/2 cups Bisquick
4 Tbsp. cold butter
1 heaping cup grated Cheddar Cheese
3/4 cup cold whole milk
1/4 tsp garlic powder


Brush on Top
2 Tbsp butter, melted
1/2 tsp garlic powder
1/4 tsp. dried parsley


1. Preheat oven to 400
2. Combine Bisquick with cold butter in a medium bowl using a pastry
cutter or a large fork. Don't overmix. There should be pea size chunks
of butter.
3. Add chees, milk, and garlic. Don't overmix.
4. Drop 1/4 cup size portions on baking sheet using ice-cream scoop.
5. Bake for 15-17 minutes or until tops turn light brown.
6. After removing from oven, brush garlic butter on the top. Use all
the butter.