Honey Whole Wheat Bread
More With Less Cookbook
Makes 2 loaves
375F
40-45min
Combine in mixer bowl:
3c. whole wheat flour
1/2c. nonfat dry milk
1 T. salt
2 pkg. dry yeast
Heat in saucepan until warm:
3c. water or potato water
1/2c. honey
2T. oil
Pour warm (not hot) liquid over flour mixture. Beat with electric mixer 3 minutes. Stir in:
1 additional c. whole wheat flour
4-4 1/2c. white flour
Knead 5 minutes, using additional white flour if necessary. Place in greased bowl, turn, let rise until double in bulk. Punch down, divide dough in half and shape into loaves. Place in greased 9x5” bread pans. Cover and let rise 40-45 minutes. Bake at 375F for 40-45 minutes.
Notes: You can also add ¼ c. wheat germ