Soda Crackers
More With Less Cookbook
Makes about 1/2lb
375F
10-12 min.
Preheat oven to 375F.
Combine in bowl:
2c. flour
1tsp salt
1/2tsp salt
Cut in:
2 T. margarine
Stir in:
2/3c. sour milk or buttermilk
Round dough into a ball and knead a few strokes. Divide dough into several pieces and roll out very thin on a floured board. Lay sheets of dough on ungreased flat baking pans. Sprinkle with salt and prick with fork. Cut into 1 ½” squares with sharp knife or pizza cutter. Bake 10-12 minutes, or until lightly browned.
Notes: add 1c. shredded cheese for cheese crackers.