Jessica Kozol Quinoa Salad
Off the top of my head it's quinoa (1 and a half cups?) cooked in vege broth (or chicken) and let it cool.
Then the veggies are tomatoes, cucumbers, canned artichoke hearts (optional but good), red onion, parsley, cilantro.
The dressing is a few tbls. olive oil,1/4 cup of apple cider
vinegar, juice of a half lemon or so, a clove or two of garlic finely
chopped. Top with feta at the very end just before serving.