Santa Fe Chicken

Santa Fe Chicken

http://www.kraftrecipes.com/recipes/santa-fe-chicken-114523.aspx?cm_mmc=eml-_-rbe-_-20121023-_-1035&cm_lm=6AB0553E9CCA033A2343D4F64BE1A294

time

prep:

10 min

total:

55 min

servings

total:

Makes 4 servings

What You Need

2

cups  instant white rice, uncooked

1

can  (15 oz.) black beans, rinsed

1

 yellow pepper, chopped

1

can  (10-1/2 oz.) condensed cream of chicken soup

2

cups  water

1/4

cup  chopped fresh cilantro

4

small  boneless skinless chicken breast halves (1 lb.)

1/2

cup  TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

1

cup  KRAFT Mexican Style Finely Shredded Four Cheese

Make It

HEAT oven to 400°F.
COMBINE rice, beans and peppers in 13x9-inch baking dish. Mix soup, water and cilantro; pour over rice mixture.
TOP with chicken and salsa.
BAKE 45 min. or until chicken is done (165°F), topping with cheese for the last 10 min.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Save 50 calories and 6g of fat, including 3g of saturated fat, per serving by preparing with 98%-fat-free reduced-sodium condensed cream of chicken soup and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.

Substitute

Don't have fresh cilantro? Use 1 tsp. ground coriander instead.

servings

total:
Makes 4 servings