Sparkling Citrus Cooler
Pampered Chef
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (6 ounces) frozen orange juice concentrate, thawed
1 lemon, 1 lime, 1 orange
2 liters (8 cups) chilled sparkling water
Place lemonade and orange juice concentrate in Family-Size Quick-Stir(R) Pitcher. Using Lemon Zester/Scorer, score fruit in one continuous spiral, top to bottom. Slice each fruit into eight wedges using Utility Knife; place four wedges of each fruit into pitcher. Reserve remaining wedges for garnish. Add sparkling water to pitcher; plunge until contents are thoroughly mixed. Garnish each glass with one fruit wedge. Serve immediately. (Yield: 12 (1-cup) servings