Wednesday, August 25, 2010

Pork Tenderloin

Janice Van Tassel Taisey


Janice wrote:
"pork tenderloin, 1 can of diced tomatoes, diced med onion & 1 diced green pepper. Cook until done (high 4-6 hrs, low 8 hours) then drain juice. Shred pork and add BBQ sauce. Pulled pork sandwiches made easy and very yummy!"