Banana Graham Dessert
Vicki Creek
What You Need
2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup white sugar
1 (12 oz.) container frozen whipped topping thawed
1 (3.5 oz.) pkg. instant vanilla pudding mix
1 cup sour cream
3 bananas sliced
What You Do
In a medium bowl, combine crackers, butter and sugar. Press
Mixture into bottom and sides of a 13X9 " pan. In a large bowl,
combine whipped topping pudding and sour cream; whisk together.
Put half of this mixture into crust. Layer sliced bananas over top
of pie. Pour 2nd half of pudding mixture over top of bananas.
Immediately cover and refrigerate pie for one hour.