"Ginger Ale BBQ Chicken"
Sheri Ober
1 onion sliced
1 bottle BBQ sauce (I used Sweet Baby Ray's)
1 can Ginger Ale
1 Pork Roast
Place onions in baking dish. Put pork roast on the onions. Pour BBQ sauce onto the pork roast. Add the ginger ale to the pot being careful to not wash the BBQ sauce off the roast. Cover and bake at 300 degrees for about 3 hours (time will depend on the size of the roast- my roast was 2 lbs).
I pulled the pork with forks and served it over toasted whole wheat buns and served it with cole slaw.
Everyone was having 2nd and 3rd helpings.