Chicken French Bread Pizza
Angela Kitzmiller
1 loaf French bread (from bakery, not pre-sliced)
1 cube butter, softened
1/2 c. shredded cheddar cheese
1/3 c. grated Parmesan cheese
1 garlic clove, minced
1/4 tsp Italian seasoning (I just use what I have around - oregano & basil, etc.)
1 can (10 oz.) chunk white chicken, drained & flaked
1 cup shredded mozzarella cheese
1/2 c. chopped red pepper (or use chopped tomatoes after baked)
1/2 c. chopped green onions
Cut bread in half lengthwise, then in half widthwise. Combine butter, cheddar, Parmesan, garlic & seasoning; spread over bread. Top with remaining ingredients. Placed on greased baking sheet. Bake 350 for 12 min. or until cheese is melted. Cut into wedges. Serve with green salad if you want - enjoy!