BANANA CRUMB MUFFINS
~ Laura Bodine/Bethany Weathersby
1 1/2 c. flour
1 t. baking soda
1 t. baking powder
1/2 t. salt
3 bananas, mashed
3/4 c. sugar
1 egg, lightly beaten
1/3 c. butter, melted
1/3 c. brown sugar, packed
2 T. flour
1/8 t. cinnamon
1 T. butter
Preheat oven to 375 degrees and grease or line muffin cups. Mix flour, soda, powder, and salt. In separate bowl mix bananas, sugar, egg, and butter. Stir wet ingredients into dry ingredients just until moistened. Spoon into cups. In third bowl mix brown sugar, flour, and cinnamon. Cut in butter until coarse. Sprinkle over muffins. Bake 18-20 minutes, or until toothpick inserted in middle comes out clean. Makes 10 muffins.
I'm a wife, mom of three boys. We are busy! My husband started his own IT company, we are home schooling and involved in our church. There is never a dull moment with three boys. One boy already eats like a teenager. I love to cook, sometimes simple and quick meals sometimes long fancy meals.
Monday, September 10, 2012
Saturday, September 1, 2012
Chicken Rice Casserole
Chicken Rice Casserole
Kari Birdsley
1 c. rice
1 can cream of mushroom soup
1 1/2 cans water Chicken pieces
1 pkg. dry onion soup
Grease casserole dish. Add rice and cover with the rest of the ingredients. Cover with Foil with foil, bake at 350F for 1 1/2 hours
Kari Birdsley
1 c. rice
1 can cream of mushroom soup
1 1/2 cans water Chicken pieces
1 pkg. dry onion soup
Grease casserole dish. Add rice and cover with the rest of the ingredients. Cover with Foil with foil, bake at 350F for 1 1/2 hours
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