Monday, September 10, 2012

BANANA CRUMB MUFFINS

BANANA CRUMB MUFFINS
 ~ Laura Bodine/Bethany Weathersby
 1 1/2 c. flour
1 t. baking soda
1 t. baking powder
1/2 t. salt 3 bananas, mashed
3/4 c. sugar
1 egg, lightly beaten
1/3 c. butter, melted
1/3 c. brown sugar, packed
 2 T. flour 1/8 t. cinnamon
1 T. butter

 Preheat oven to 375 degrees and grease or line muffin cups. Mix flour, soda, powder, and salt. In separate bowl mix bananas, sugar, egg, and butter. Stir wet ingredients into dry ingredients just until moistened. Spoon into cups. In third bowl mix brown sugar, flour, and cinnamon. Cut in butter until coarse. Sprinkle over muffins. Bake 18-20 minutes, or until toothpick inserted in middle comes out clean. Makes 10 muffins.

Saturday, September 1, 2012

Chicken Rice Casserole

Chicken Rice Casserole
Kari Birdsley

 1 c. rice
1 can cream of mushroom soup
1 1/2 cans water Chicken pieces
 1 pkg. dry onion soup

 Grease casserole dish. Add rice and cover with the rest of the ingredients. Cover with Foil with foil, bake at 350F for 1 1/2 hours