BANANA CRUMB MUFFINS
~ Laura Bodine/Bethany Weathersby
1 1/2 c. flour
1 t. baking soda
1 t. baking powder
1/2 t. salt
3 bananas, mashed
3/4 c. sugar
1 egg, lightly beaten
1/3 c. butter, melted
1/3 c. brown sugar, packed
2 T. flour
1/8 t. cinnamon
1 T. butter
Preheat oven to 375 degrees and grease or line muffin cups. Mix flour, soda, powder, and salt. In separate bowl mix bananas, sugar, egg, and butter. Stir wet ingredients into dry ingredients just until moistened. Spoon into cups. In third bowl mix brown sugar, flour, and cinnamon. Cut in butter until coarse. Sprinkle over muffins. Bake 18-20 minutes, or until toothpick inserted in middle comes out clean. Makes 10 muffins.