Crock Pot Pesto Ranch Chicken Thighs
Ingredients
- 8 boneless
skinless chicken thighs
- 6 ounce jar
of pesto
- 1 package Ranch
Dressing Seasoning Mix
- 1/2 cup chicken
broth
Directions
- Turn crock
pot to high setting. Place chicken thighs, pesto, ranch dressing and
chicken broth into crock pot. Stir gently to combine all seasonings. Close
with lid and cook on high for 3-4 hours or on low for 6-8 hours.
- Serve with a
side of mashed
potatoes and a simple salad.
Makes 8 servings