Salsa (Jen Geiszler's Recipe)

   Salsa (Red)

Jen Geiszler's Salsa

4-6 tomatillos, husked, rinsed and finely chopped (about one cup)
2 small tomatoes, seeded and finely chopped (3/4 cup)
1/3 cup finely chopped red onion (1 small)
2 to 4 fresh serrano, habañero or jalapeño chile peppers, seeded and finely chopped
2 tablespoons lime juice
2 tablespoons snipped fresh cilantro
1/4 teaspoon salt
4 cloves garlic, minced


1. Stir together tomatillos, tomatoes, onion, chile peppers, lime juice, cilantro, salt and garlic.

2. Cover; Chill for 2 hours or up to two days.