Homemade Taco Seasoning {large batch}

Homemade Taco Seasoning {large batch}

Rachael Ray

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 2 cups plus 1 tablespoon

Serving Size: 2-3 tablespoons per pound of meat

Ingredients

• ½ cup plus 2 tablespoons chili powder
• 2.5 teaspoons garlic powder
• 2.5 teaspoons onion powder
• 2.5 teaspoons red pepper flakes
• 2.5 teaspoons oregano
• 2.5 teaspoons paprika
• ¼ cup plus 1 tablespoon cumin
• ¼ cup salt (more to taste)
• ¼ cup finely ground pepper

Instructions

1. In small bowl, mix all ingredients and store in airtight container. (Or you can mix it together in the container you are going to store it in–just give it a shake.)
2. Add 2 to 3 tablespoons of this mixture plus 1/2 cup of water to one pound of cooked meat (of your choice). Simmer over medium heat, stirring frequently until there is very little liquid left in the pan.