Sunday, October 25, 2009

Crock Pot Indian Vegetable Curry Recipe

Crock Pot Indian



Vegetable Curry Recipe






By Jolinda Hackett, About.com


Ingredients:

  • 3 potatoes, chopped
  • 1 cauliflower, chopped
  • 1 1/2 cups green peas
  • 3 tomatoes, chopped
  • 3/4 tsp turmeric
  • 1/2 tsp chili powder
  • 1 1/2 tsp cumin
  • 1 tsp curry
  • 1 cup water

Preparation:

Place all ingredients in a crock pot or slow cooker. Cook on low for 5 to 6 hours.

Makes 6 fat-free servings.