Artichoke Chicken
Cherisse Fowler
4-6 boneless chicken breast
2 jars marinated artichoke hearts
lemon pepper seasoning
1 onion
½ jar capers
1 lemon
Place chicken in glass baking dish. Rub lemon pepper seasoning over chicken. Pour marinated artichoke hearts, capers, and chopped onion over chicken breasts. Add any other seasonings plus the juice from 1 whole lemon. Bake 325 degrees until no longer pink inside. Check after 25 minutes