Chicken Waikiki
3-4 chicken breast cut into bite size pieces
1 can pineapple slices or chunks
Sauce:
½ cup sugar
2 Tbsp. cornstarch
¾ cup cider vinegar
1 Tbsp. soy sauce
¼ tsp. ginger
1 chicken bouillon cube
1. Coat chicken with flour
2. Heat oil in skillet and add chicken and brown, place in baking dish.
3. Drain pineapple, pouring syrup into 2 cup measuring cup. Add water to make 1 ¼ cups.
4. In medium saucepan combine sugar, cornstarch, pineapple syrup, vinegar, soy sauce, ginger, and bouillon. Bring to a boil stirring constantly. Boil 2 minutes and pour over chicken.
5. Bake chicken w/ sauce uncovered @ 350 for 30 minutes, add pineapple, cook add’l 30 minutes.