Chicken Broccoli Casserole
3c. broccoli florets (about 1 1/4 lbs)
2c. cubed cooked chicken or turkey
1 can (10 3/4oz) condensed cream of chicken soup
1/2c. mayonnaise
1/2c. grated parmesan cheese
1/2tsp curry powder
1c. cubed fresh bread
2TBSP butter, melted
Cook broccoli in water in a covered saucepan or microwave until crisp-tender; drain. Place broccoli in a greased 11x7x2” (2quart) baking dish; set aside. Combine chicken, soup, mayo, parmesan cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake chicken casserole uncovered at 350F for 25-30 minutes or until heated through.