Deep Dish Antipasto Pizza
2 jars marinated artichoke hearts
2 pkgs. Crescent rolls
4 oz. sliced pepperoni
2 cups shredded mozzarella cheese
2 cups sliced mushrooms
1 can olives
1 red bell pepper
1 small onion
1 wedge Parmesan cheese
1 clove garlic
preheat oven to 375. Lay crescent rolls across width of stoneware bar pan. Dust with flour. Use baker’s roller to form crust to pan. Sprinkle with Italian seasoning and roll into surface with roller. Bake 8-10 minutes or until lightly browned.
Drain artichoke hearts and cut into small pieces. Press garlic over artichoke hearts and mix in. Slice mushrooms and olives.
Arrange pepperoni over crust, top with mozzarella cheese. Add artichoke hearts, mushrooms and olives. Slice bell pepper, add. Chop onion, add. Grate parmesan cheese and spread on top of pizza.
Bake another 10-15 minutes