4 chicken breast (rub with olive oil, and sprinkle with salt and pepper. Then cook in a frying pan about 6 minutes on each side. Slice chicken diagonally.)
½ cucumber halve length wise, cut width wise.
3 TBSP cilantro, chopped and mixed with the cucumber
4 TBSP of some type of thai peanut sauce
Wheat totillas (put one tablespoon of the sauce on the tortilla)
Add sliced chicken, cucumber/cilantro mix, fold one end in and then fold the other two layers in.