Baked Herb Chicken
More With Less Cookbook
Serves 6
325F
1 ¼ hrs
Preheat oven to 325F
Arrange in 9x13” baking pan:
1 3-lb fryer, cut up
Combine and pour over:
1 can mushroom soup
1tsp grated lemon rind
2 T. lemon juice
1/2t. salt
1/4t. basil
1/4t. oregano
Bake uncovered 1 ¼ hours. Serve with hot cooked rice
Notes: bake at 250F for 2 ½-3hours-makes a good Sunday chicken dinner.