Dutch Apple Bread
More With Less Cookbook
Makes 1 loaf
350F
55 min.
Preheat oven to 350F
Cream together:
1/2c. margarine
1c. sugar
Add and beat well:
2 eggs
1 tsp. vanilla
Combine separately:
2 c. flour
1t. soda
1/2t. salt
Add dry ingredients alternately with:
1/3c. sour milk or orange juice
Fold in:
1c. chopped apples
1/3c. chopped walnuts
Bake in greased 9x5” loaf pan for 55 minutes, or until loaf tests done.
Notes: you can add chopped cranberries