Garlic-Dill Salmon
From Every Day with Rachael Ray
April-May 2006
Ingredients
3 garlic cloves, finely chopped
3/4 cup fresh orange juice
2 teaspoons fresh lemon juice
1 tablespoon chopped fresh dill
4 salmon fillets (about 1 3/4 pounds total)
1. In a medium baking dish, combine the garlic, orange juice, lemon juice and dill. Place the salmon, skin side up, in the marinade and refrigerate for up to 3 hours. Preheat the oven to 375°. Discard half of the marinade and bake the fish in the remaining sauce until cooked through, about 15 minutes.