Apple Crumble
2 medium Granny Smith apples
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
2 tablespoons butter or margarine, melted
1/4 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/4 cup chopped walnuts
3 tablespoons quick or old-fashioned oats
Preheat oven to 375°F. Peel, core and slice apples using Apple Peeler/Corer/Slicer; cut apples
in half and place in Classic Batter Bowl. Add sugar and cinnamon; toss to coat.
Place apple mixture in Small Oval Baker.
Place butter in Small Batter Bowl; microwave, uncovered, on HIGH 30-40 seconds or until melted.
Add flour, brown sugar, walnuts and oats; mix well. Sprinkle mixture evenly over apples.
Bake 30-35 minutes or until apples are tender and topping is golden brown.
Yield: 4 servings
Nutrients per serving: Calories 250, Total Fat 10 g, Saturated Fat 4 g, Cholesterol 15 mg, Carbohydrate 40 g,
Protein 4 g, Sodium 65 mg, Fiber 3 g
Cook’s Tips: Recipe can be prepared in a toaster oven. Preheat toaster oven to 375°F; proceed as recipe directs.
©The Pampered Chef, Ltd. 2008