DREAM COOKIES
Light and delicate, melt in your mouth
The Decorette Shop
1 cup butter or margarine
1/2 cup sugar
2 cups all purpose flour
2 tsp Vanilla Sugar
1 tsp Bakers Ammonia
48 blanched or unbalanced almond halves or Glace Cherries halved
Cream butter and sugar until light. Add the flour, vanilla sugar and Bakers Ammonium, blend well. Form the dough into small balls. Press down lightly on greased baking sheet. Press and almond half or cherry half on top. Bake at 275 F for 30 minutes. Makes approx. 4 dozen 2" cookies.