Rustic Marinara Sauce
Martha Stewart
In a large pot, heat 2 Tbsp. olive oil, 2 minced garlic cloves, and a pinch of red-pepper flakes over medium until fragrant, 1-2 minutes. Add two 28-ounces cans whole tomatoes with juice, crushed; season with salt and pepper. Cook at a rapid simmer, stirring occasionally, until thickened, about 15 minutes. Makes 4 cups.