Berries and Cream
Martha Stewart
To create a fast flourish for your angel food cake, serve it with sweetened whipped cream and a sauce made from 10 ounces frozen raspberries and 1/2 cup sugar simmered together for 10 minutes.
Ingredients
* 10 ounces frozen raspberries
* 1/2 cup sugar
Directions
1. Simmer frozen raspberries and sugar together for 10 minutes. Serve sauce with sweetened whipped cream.