Chicken And Apple Curry
INGREDIENTS
* 3 tablespoons butter
* 2 small onion, chopped
* 2 apples - peeled, cored and finely chopped
* 3 tablespoons all-purpose flour
* 1 tablespoon curry powder
* 8 skinless, boneless chicken breasts
* 1 cup hot chicken broth
* 1 cup milk
* salt and pepper to taste
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. Saute apple and onion in butter or margarine until tender. Add curry powder and saute 1 minute more. Add flour and continue to cook 1 minute longer. Add stock or broth and milk; stir well.
3. Salt and pepper chicken breasts to taste and lay in a single layer in a 9x13 inch (or larger) baking dish. Pour sauce mixture over chicken breasts and bake in preheated oven for 45 to 50 minutes, until chicken is done.