Sunday, February 1, 2009

Chilly Chocolate Mousse Crepes

Chilly Chocolate Mousse Crepes


Warning…these things are seriously addictive! Luckily, at just 55 calories, you can have a few...

Ingredients:
2 Melissa’s Ready to Use 9 Inch Crepes or other 50-calorie dessert crepes
1 Jell-O Sugar Free Reduced Calorie Pudding Snack; Chocolate Vanilla
1/2 cup Cool Whip Free
Berries (optional)*

Directions:
Fold Cool Whip into pudding and stir until blended. Gently tear or cut each crepe in half. Into the center of each crepe half, spoon 1/4 of pudding mixture. Fold crepes envelope-style, ensuring that there is nowhere for mixture to seep out. Place crepes in freezer for at least 1 hour. Spray a skillet with nonstick spray and set on medium heat. Beginning with the thinner crepe side down, heat for 1 minute. Carefully turn crepe and heat for an additional minute or two. Crepes will be slightly browned ‘n toasty on outside but cool ‘n creamy on the inside!