Old Southwestern Pasta Salad
By Rachelle Mathia
1 bag Penne pasta
2 Breasts grilled chicken - cubed
1 can black beans
1 small can of chopped green chilies
2 c. frozen corn
1 c. salsa (hot or mild, whatever you like)
1/2 c. sour cream
1/2 T. cumin
Garlic salt, pepper, & paprika to taste
Cook pasta, rinse with cold water, then drain and let sit with you prep the rest of the salad. Mix all ingredients after pasta is cool and dry, then chill pasta in fridge.