Wednesday, February 11, 2009

Quick Chocolate Frosting

Quick Chocolate Frosting

Ingredients

Makes about 3 cups.

* 3 1/2 cups confectioners' sugar
* 1 cup unsweetened cocoa powder
* 12 tablespoons (1 1/2 sticks) unsalted butter, softened
* 1/2 cup milk, room temperature
* 2 teaspoons pure vanilla extract


Directions

1. Sift sugar and cocoa together in a medium bowl. Whisk in butter, milk, and vanilla until smooth. Use immediately.