Quick Crispy Chicken
Martha Stewart
Mix together Crispy Cornflake coating. Working with a couple of pieces at a time, dip chicken in egg wash (1 large egg beaten with 1 TBSP of water), and add to the mixture in the bag, shaking and patting to coat. Arrange chicken on a rimmed baking sheet, and bake at 400F until cooked through, about 30 minutes.