Reuben
Nancy Fox
Serves: 2
Prep Time: 4-5 minutes
Cook Time: 8 minutes
Ingredients
4 slices rye bread
6 tsp butter
4 ounces turkey pastrami, sliced
1/2 cup sauerkraut, drained
2 oz reduced-fat mozzarella cheese, shredded
1 TBSP reduced-fat mayonnaise
1 tsp sweet relish
1 tsp ketchup
thousand island dressing
Directions
Combine all dressing ingredients. Spread on one side of each slice of bread; spread 1 teaspoon of margarine on the other side.
Pile half of the pastrami, sauerkraut, and cheese onto the dressing side of two slices of bread. Top with the remaining bread, dressing side in.
In a nonstick pan, melt the 2 remaining teaspoons of margarine over medium heat. Grill the sandwiches in the pan until golden (approximately 4 minutes per side). Cut in half and serve immediately.