WHEAT GERM WHOLE WHEAT BUTTERMILK PANCAKES
http://brunch.allrecipes.com/az/79758.asp
2 eggs, lightly beaten
1/4 c. canola oil
2 c. buttermilk
2 t. baking soda
1/2 c. wheat germ
1 1/2 c. whole wheat flour
1/2 t. salt
Mix together eggs, oil, buttermilk and baking soda. Stir in baking soda, wheat germ, flour and salt. Cook on lightly oiled griddle on medium-high. Use about 1/4 cup batter per pancake.
Notes by Bethany: Read reviews online for tips!