Banana Blueberry Muffins
3 large ripe bananas
3/4c. sugar
1 egg, slightly beaten
1/3c melted butter
1 cup fresh or frozen blueberries
1 tsp baking soda
1 tsp baking powder
1/2tsp. salt
1 1/2c. flour
Mash bananas in a large bowl. Add sugar and egg. Add butter and blueberries. Combine dry ingredients and gently stir into banana mixture. Pour into 12 well-greased muffin cups. Bake at 375F for 20 minutes.