Sunday, February 1, 2009

Mozzarella Garlic Bread

Mozzarella Garlic Bread

1 (17 oz) garlic bread in foil bag
2 cups shredded mozzarella
2 tsp italian seasoing

Preheat oven to 400F. Line a baking sheet with aluminum foil. Remove garlic bread from foil bag.

Open bread and sprinkle each side with 1 cup moxxarella and 1 tsp Italian seasoning. Place on baking sheet and bake for 15 minutes or until cheese is bubbling and starting to brown slightly.