Blueberry Sauce
Martha Stewart
Prep: 5 minutes Total: 15 minutes
This sauce tastes great on Buttermilk Waffles.
Ingredients
* 2 cups (two 5-ounce packages) blueberries
* 1/4 cup sugar
* 1 tablespoon fresh lemon juice
Directions
1. In a medium saucepan, combine blueberries with sugar and fresh lemon juice. Bring to a boil; reduce to a simmer, and cook until most of the berries have burst, 8 to 10 minutes.