Buffalo Turkey Burgers w/ Blue Cheese Dressing
(Best burger EVER)
Rachelle Mathia
Vegetable Oil for drizzle
1lb Ground Turkey
1 1/2 t. Poultry Seasoning (if you don't have this.. throw in some other yummy spices that you do have, because the seasoning is key)
1 T. Grilling Seasioning (Steak Seasoning)
2 Garlic cloves chopped
4 Scallions finely chopped (I used an onion)
1 celery rib from the heart with greens finely chopped (I used half of an outside stalk)
2 T. Butter
1/4 c. Hot sause (Frank's Red Hot is best)
Hamburger Rolls
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(the below is all the garnish.. I just used blue cheese dressing instead of the sour cream etc, and then I garnished with a slice of tomato, grilled onions, and lettuce...I'm getting hungry)
1 C. Sour Cream
1/2 c Blue Cheese Crumbles
Salt & Pepper
Lettuce
Drizzel oil in mixing bowl, add turkey, seasonings, garlic, scallions (onions) and celery. Mix well and shape 4 1-inch-thick patties.
Heat skillet over med-high heat and cook burgers for 6 min on each side. Remove to plate.
Wipe the pan clean and reduce heat to low. Melt butter in pan and add hot sauce. Return the patties to the skillet and turn to coat. Place the patties on buns (I toasted them in the broiler for a couple minutes first) Then top with fixin's and you are set to enjoy an amazing dinner!