CHEESE SAUCE
The Pillsbury Cookbook
2 T. margarine or butter
2 T. flour
1/4 t. salt
1/8 t. pepper
2 c. milk
8 oz. (2 c.) shredded cheddar
1 t. Worcestershire sauce
dash hot pepper sauce
In medium saucepan over low heat, melt margarine. Stir in flour, salt and pepper. Cook 1 minute, stirring constantly, until smooth and bubbly. Gradually stir in milk. Cook over medium heat, stirring constantly, until bubbly and slightly thickened, about 7 minutes. Remove from heat. Add cheese, Worcestershire sauce and hot pepper sauce; stir until cheese is melted. Makes about 2-1/4 cups.
Notes: Mike and Cole both like this on broccoli and potatoes.