Wednesday, February 4, 2009

Crispy Cornflake Coating

Crispy Cornflake Coating
Martha Stewart

In a large resalable plastic bag, combine 4 cups cornflakes, crushed, 1 TBSP vegetable oil, ½ tsp coarse salt, ¼ tsp ground pepper, and ½ tsp crumbled dried rosemary or thyme.