FRUIT PUNCH
Serves 35
The Decorette Shop
3 quarts unsweetened pineapple juice
juice of 8 lemons
juice of 8 oranges
juice of 3 limes
2 cups sugar
1 cup mint leaves
4 quarts dry ginger ale
2 quarts plain soda water
1 pint fresh strawberries quartered
Combine juices, sugar and mint leaves. Chill thoroughly. Before serving add ginger ale, soda water, and quartered strawberries. Pour over large cake of ice in the punch bowl. Float thin slices of lemon and lime.