COUNTRY CLUB PUNCH
Serves 50
The Decorette Shop
3 cups sugar
3 quarts water
1 cup strong tea
12 oranges, juiced
12 lemons, juiced
1 quart grape juice
1 small can crushed pineapple
2 quarts ginger ale
Boil the sugar and water together for 8 minutes. Add the tea and chill. Add orange and lemon juices, grape juice and pineapple. Place in refrigerator to mellow for about 2 hours before serving. aAdd ginger ale and ice cubes