Ginger Fruit Salad
1 8 oz can crushed pineapple
2 kiwis, peeled and sliced
1 apple, cored and diced
1 cup strawberries, sliced (or blueberries, whole)
1⁄2 cup orange juice
1 large banana, sliced
1 8 oz carton of fat-free lemon yogurt
2 Tbsp crystallized ginger, chopped
Toss fruit and juice together, adding banana just before serving. To serve, put in bowls or parfait glasses, top with yogurt and sprinkle on chopped ginger. Serves 4